Welcome to Chef to Table, a unique program that provides you with delicious, budget-friendly, time-efficient recipes. Discover strategies and techniques to utilize food effectively throughout this pandemic.
Welcome from Chef Ted Tom
We bring Be About Change partner and advocate, Chef Ted Tom of SW Steakhouse (Wynn Las Vegas), into your kitchen, providing you with a one-of-a-kind family experience. In this program, you will receive video and live (virtual) instruction in preparing various cuisine/food styles, while being mindful of your time and budget.
You will build upon your existing kitchen skills with a focus on safety and build your confidence in preparing more varied food styles!
Thanks to our grant administrator for this program, some families participating locally in Nashville, Tennessee are also receiving kitchenware and weekly food boxes.
OFFICIAL LAUNCH: NOVEMBER 30, 2020
Watch the Braising 100 Series.
Watch the Braising 101 Series here.
Share and Engage
Read about the inspiration for Chef to Table here.
Help students and families achieve
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